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  I come now to the way cattle should be treated after being taken from their pastures and put on turnips. The earlier you put them up, the sooner they will be ready for the butcher. The practice of tying the cattle early up in Aberdeenshire is now almost universal; the success of the feeder depends upon it, for a few weeks may make a difference of several pounds. I recollect tying up a lot of cattle at Ardmundo, thirty in number—a fair cut of ten being left in the field at home on fine land and beautiful grass. The thirty were tied up by the 1st of September, the ten on the 1st of October. The weather was cold, wet, and stormy; and between the improvement the thirty had made and the deterioration upon the ten, there was by my computation, however incredible it may appear, £5 a-head of difference. Mr Knowles of Aberdeen happened to see the cattle, and when he came upon the ten he asked what was the matter with them. He could scarcely credit the facts; their hair was so bad that they actually looked like diseased animals, and it was long before they took a start. I shall state the method I adopt. I sow annually from twelve to sixteen acres of tares, and about the middle of June save a portion of the new grass full of red clover, and from the 1st to the 20th of August both tares and clover are fit for the cattle. I have for many years fed from three hundred to four hundred cattle; and if I was not to take them up in time, I could pay no rent at all. A week's house-feeding in August, September, and October, is as good as three weeks' in the dead of winter. I begin to put the cattle into the yards from the 1st to the middle of August, drafting first the largest cattle intended for the great Christmas market. This drafting gives a great relief to the grass parks, and leaves abundance to the cattle in the fields. During the months of August, September, and October, cattle do best in the yards, the byres being too hot; but when the cold weather sets in there is no way, where many cattle are kept, in which they will do so well as at the stall. You cannot get loose-boxes for eighty or a hundred cattle on one farm. I generally buy my store cattle in Morayshire. They have all been kept in the strawyard, never being tied. When the cattle are tied up on my farms, a rope is thrown over the neck of the bullock; the other end of the rope is taken round the stake; two men are put upon it, and overhaul the bullock to his place. When tightened up to the stall the chain is attached to the neck, and the beast is fast. We can tie up fifty beasts in five hours in this way. When tied, you must keep a man with a switch to keep up the bullocks. If you did not do this you would soon have every one of them loose again. They require to be carefully watched the first night, and in three days they get quite accustomed to their confinement, except in the case of some very wild beast. I never lost a bullock by this method of tying up. This system is like other systems—it requires trained hands to practise it.

  I never give feeding cattle unripe tares; they must be three parts ripe before being cut. I mix the tares when they are sown with a third of white pease and a third of oats. When three parts ripe, especially the white pease, they are very good feeding. Fresh clover, given along with tares, pease, &c., forms a capital mixture. I sow a proportion of yellow Aberdeen turnips early to succeed the tares and clover. I find the soft varieties are more apt to run to seed when sown early than yellow turnips.

  It is indispensable for the improvement of the cattle that they receive their turnips clean, dry, and fresh. When obliged to be taken off the land in wet weather, the hand should be used to fill the turnips from the land to the carts. The turnips should be pulled and laid in rows of four or six drills together on the top of one drill, with the tops all one way and the roots another; but it is better that parties should follow the carts and pull the turnips from the drills, and throw them into the carts at once. It is an invariable rule with me that the turnips are filled by hand in wet weather. Advantage should be taken of fine weather to secure a good stock of turnips, and a good manager will always provide for a rainy day. A very considerable proportion of turnips should be stored, to wait the severe winters very often experienced on the north-east coast. If I had sufficient command of labour, I would store the greater part of my Swedish turnips (if ripe). I would, however, store only a proportion of the Aberdeen yellow, as they lose the relish, and cattle prefer them from the field; but I require a proportion of them for calving cows in frost. Frosted turnips make cows with calf abort, and rather than give calving cows such turnips I would order them straw and water. Fresh Swedish turnips are indispensable to feeding cattle during the winter. It is a sorrowful sight to see a gang of men with picks taking up turnips in a frosty day, leaving a third of the produce on the land, and the turnips going before your bullocks as hard as iron. We have almost every year a week or ten days' fine weather about Christmas, and this should be taken advantage of to store turnips, if not stored previously. I have tried all the different modes of storing recommended. I shall not enter on the minutiæ of the subject, as it is now generally so well understood; and I need only urge here that the roots should not be bled in any way, that the tops should not be taken off too near to the bulbs, that the tails be only switched, and that they be pitted and secured every night to keep them free from frost and rain. I have adopted my friend Mr Porter of Monymusk's plan (in a late climate and where Swedish turnips in some years never come to full maturity) of pitting them upon the land where they grow, from one to two loads together; and, although not quite ripe, I have never seen a turnip go wrong when stored in this manner. The land also escapes being poached, as the turnips are carted in frost, and at a time when the other operations of the farm are not pressing. A foot of earth will keep them safe, and they are easily covered by taking a couple of furrows with a pair of horses on each side of the line of pits.

  In a week or ten days after the first lot of cattle is taken up from grass, a second lot is taken up. This is a further relief to the pastures, and the cattle left in the fields thrive better. This taking up continues every week or ten days to the end of September. At this period all feeding cattle ought to be under cover that are intended to be fattened during the succeeding winter. The stronger cattle are drafted first, and the lesser ones left until the last cull is put under cover.

  It would be of no use to attempt to feed cattle, unless you can command a staff of experienced men to take charge of them. However faithful in other respects, these men must have a taste and a strong liking to cattle—they must be their hobby. Even with men of the greatest experience, the difference in the thriving of the different lots upon the same keep is great. They must not be oppressed with having too many in charge, or the owner will suffer by his ill-judged parsimony. From August till November a man may take care of, and pull turnips for, thirty cattle very well, or a few more, if the cattle are loose; but when the day gets short, twenty to twenty-five is as many as one man can feed, to do them justice, if tied up. Good cattlemen are invaluable. They must not only know what to give the cattle; but the great secret, especially when cattle are forced up for show purposes, is to know what not to give them. An inexperienced man amongst a lot of feeding cattle must be a great loss to his employer. Like everything else, the proper management of the animals cannot be learned in a day—the cattleman must be always learning. For myself, I can only say that, long as I have traded in cattle, have studied their treatment, have considered their symmetry, I am learning something new every other day. As regards the treatment of cattle when put upon tares or cut clover, there is no danger; but with turnips an ignorant man may injure the cattle in one week so much that they may not recover it during the season. The cattle must be gradually brought on, giving them a few turnips at first, and increasing the quantity daily, till in from ten to fourteen days they may get a full supply. When improperly treated the cattle scour and hove, the stomach getting deranged. It is a long time before they recover, and some never do well. We generally cure hove by repeated doses of salts, sulphur, and ginger. Occasionally a beast will hove under the best treatment; but if you find a lot of them blown up every day, it is time to change their keeper. In cattle which are being forced for exhibition, hove is generally the firs
t warning that the constitution can do no more. I have seen cases so obstinate that they would swell upon hay or straw without turnips. Putting the animal out to grass for a couple of months will generally renovate the constitution and remove the tendency to hove; and after being taken up from grass, with a man in charge who knows what to give and what not to give, the animal may go on for a few months longer, and with great attention may at last prove a winner. Occasionally an animal may be found whose digestion no amount of forcing will derange, but such cases are very rare. Cattle feeding in the stall should be kept as clean as the hunter or valuable race-horse, and their beds should be carefully shaken up.

  I change the feeding cattle from tares and clover on to Aberdeen yellow turnips, and afterwards to swedes, if possible by the middle of October. I do not like soft turnips for feeding cattle. The cattle that I intend for the great Christmas market have at first from 2 lb. to 4 lb. of cake a-day by the 1st of November. In a week or two I increase the cake to at least 4 lb. a-day, and give a feed of bruised oats or barley, which I continue up to the 12th or 14th of December, when they leave for the Christmas market. The cake is apportioned to the condition of the different animals, and some of the leanest cattle get the double of others which are riper. The cattle being tied to the stall places this quite in your power, while in the strawyard it could not be done. When ten or twenty beasts in the strawyard stand together, the strongest take the greatest share, and these are very often the animals that least require it. I consider the stall a great advantage over the strawyard in this respect, as you can give each beast what you wish him to have. My men are told the quantity of cake and corn which I wish every beast to receive. You must all have observed the inequality in the improvement of cattle in the strawyard when ten, fifteen, or twenty beasts are fed together. I have seen the best beast in a lot when put up, the worst when taken out. The first three weeks after the cattle are put upon cake along with their turnips, they will put on as much meat as they will do with an equal quantity of cake for the next five. It is absolutely necessary to increase the quantity of cake and corn weekly to insure a steady improvement; and if cattle are forced upon cake and corn over two or three months, it will, in my opinion, pay no one. To give unlimited quantities for years, and to say it will pay, is preposterous. To give fat cattle the finishing dip, cake and corn, given in moderation and with skill for six weeks before the cattle are sent to the fat market, will pay the feeder; but to continue this for more than two months will never pay in Aberdeenshire. This is no doubt a bold assertion, but I believe it to be correct. The cake and corn given to cattle day by day loses its effect, till at last you bring the beast almost to a standstill, and week after week you can perceive little improvement. Cake, and still more corn, appear to injure their constitution; grass, turnips, and straw or hay are their only healthy food. For commercial cattle, and for commercial purposes, two months is the utmost limit that cake and corn will pay the Aberdeenshire feeder. There can be no substitute for grass, straw, and turnips, except for a very limited period; though in times of scarcity, and to give the last dip to fat cattle, the other feeding materials are valuable auxiliaries.

  I have kept on a favourite show bullock for a year, thinking I would improve him, and given him everything he would take; and when that day twelvemonth came round, he was worse than a twelvemonth before. You can only torture nature so far; and if you force a yearling bullock, he will never come to the size that he will attain if kept on common fare. If you wish to bring a bullock to size for exhibition, give him as much grass and turnips as he can eat. Begin to force only when he is two and a half to three years old, and by the time he is four years he will not only be a neater but a larger animal than if he had been forced earlier: forcing in youth deteriorates the symmetry of the animal as well as diminishes his size. I am speaking only of Aberdeen and Angus cattle, but I believe the breeders of Highlanders are also well aware of this fact. I am not speaking of pounds, shillings, and pence, or of the profit to the farmer; for who would think of keeping beasts bred to himself older than rising three years old? Calves dropped early should go to the fat market at the age of two years.

  A word as to show bullocks. I believe they are the most unprofitable speculation an agriculturist can interfere with. To keep a show bullock as he ought to be kept will cost from 12s. to 15s. a-week, which amounts to about £40 a-year.

  The method I adopt as to using cake and corn is the following:—On the different farms where I feed the cattle, I put a fourth part of their number only upon cake and corn at one time, and six weeks (which is about my limit of time for cake and corn, &c., paying the feeder) before they are to be sent to the fat market. When the six weeks are expired they are sent away; another fourth part of the original number take their place, and get their six weeks' cake. When they leave, the other cattle in succession get the same treatment. When turnips are plentiful the system works very well. The cattle draw beautifully, week by week, from the different farms, and come out very ripe. I may mention that almost all the cattle I graze are generally kept during the previous winter upon as many turnips as they can eat, and are in high condition when put to grass. I believe, however, that in the south of Scotland, where there is more corn and less grass land, this method would not be suitable. Large bills for cake are not easily paid, and when paid swallow up our profits. When cattle are fed almost exclusively upon the produce of the farm, the feeders know what they are about; but this method of feeding requires time and patience, and there is a long outlay of capital. Still, if the system is adopted and judiciously managed, upon medium or high-lying and low-rented land, the cattle treated as above ought to pay the rent and leave a fair profit to the feeder. There is no doubt that in the north, and especially in Aberdeenshire, there is a rage for fine cattle; and on my part it has almost amounted to a "craze." I would have been a richer man to-day if I had not been so fastidious in my selections; but I cannot endure to look at, and never will tolerate, a bad beast on my land. The gentlemen I buy from know my weakness, and they say, if they are anxious to sell, We must let M‘Combie have a "pull." Many are the lots of beasts I have bought and culled, and I had to pay for it. Sellers have served me right. Still there is a fatality follows me that I fear it is hopeless now to endeavour to get over. A good bullock will always be a good one, and will easily be made ripe—requiring little cake or corn—and come right out at last.

  The following is the system I have adopted in the selection of the cattle I have wintered. I buy the best lots I can find during the summer, fit for wintering and keeping on to the following Christmas. I then cull the worst of the different lots, feeding the culls and wintering the tops. By this method I secure a lot of wintering cattle for the great Christmas market of the ensuing year, without one bad or indifferent beast among them. The price I have obtained for several years, with the exception of the culls of my winterers, has been £35 a-head.

  In Aberdeenshire I consider that a large bullock ought to pay 25s. to 30s. a-month for keep, if he is properly treated. We often get less, and sometimes a little more, owing in some measure to the way in which the cattle are bought, the price of beef at the time, the season of the year the cattle are bought, and the time they are sold. Before we were threatened with the cattle plague I always made a point of buying my beasts early in the season, beginning in January and buying monthly up to May. I had thus a chance of the best lots, whereas, if I deferred making my selections, these went into other hands.

  II. REMINISCENCES.

  Fifty years ago, and for many a long year thereafter, there were no shorthorns in the north. There were few turnips grown, and few cattle fed. The great firm of the Williamsons, who rented St John's Wells, Bethelnie, and Easter Crichie; James Allardyce of Boyndsmill; the Harveys of Beidlestone and Danestone, and a few others, were almost the only parties who attempted the feeding of cattle. Mr Harvey of Ardo, who was then tenant of Danestone, died only the other day, aged ninety. Messrs Williamson and Reid were the great Aberdeen butchers a
t that period, and the feeders had either to sell to them or send their cattle on to Barnet Fair on their own account, or in the hands of the jobber. The journey occupied a month, and hay was their food. The cattle stood the road best upon hay, and it was surprising how fresh and sound the drovers took them up. Disease was unknown; the lung disease, the foot-and-mouth disease, are comparatively recent importations.

  I was in the lean-cattle trade when foot-and-mouth disease first broke out, and got a sad fright when I came up to Falkirk and found my drove affected. When it got into a drove on their transit, the loss was heavy. At that time the cattle were not made more than half fat, else they could never have performed their journeys.

  I was well acquainted with the Messrs Williamson, and, when a boy, was the guest of the late George Williamson, St John's Wells; of the late James Williamson, Bethelnie; and of William Williamson, Easter Crichie. George Williamson was a great wit, and many are the anecdotes I have heard him tell. One of these I recollect. He was passing through Perth with a large drove of cattle, the bells were ringing a merry peal for the peace—St John's Wells said it was a sorrowful peal to him, for it cost him £4000. He told that the Messrs Williamson and Reid came to buy a lot of cattle at Bethelnie, and they were not like to agree, when Bethelnie's grieve volunteered the statement—much to the chagrin of James Williamson, but to the delight of Messrs Williamson and Reid—that there were turnips to put over to-morrow and no longer. Messrs Williamson and Reid did not advance their offer under these circumstances.